(PDF Download) Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs Writen By Guillermo Pernot

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

By : Guillermo Pernot

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 pdf download Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

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Book Synopsis :

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares.Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author's own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences.Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a

Book Detail :

Author : Guillermo Pernot

Pages : 208 pages

Publisher : Rizzoli International Publications

Language :

ISBN-10 : 0789339870

ISBN-13 : 9780789339874

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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